Hello Everyone,
[Rome. Ostia Antica (port for Rome). Decumanus Maximus Road (East-West artery), near the necropolis.]
Our flight from Athens, Greece to Rome, Italy was delayed. This would cause our original plans to be modified. We were to visit Ostia Antica, eat lunch, walk about two miles of the Via Appia, and tour the catacombs at San Sebastiano before arriving at our hotel for the evening. A decision had to be made and was executed quickly. The Roman caesar may have spoken but the students influenced by the Greek democracy would not let Dr. Rigsby forget which one he eliminated.
I especially enjoy visiting Ostia because it is here that the imagined becomes reality. “Flesh” is added to the “bones” in our understanding of the first century. The bricks, cement, and arches of Rome come to life in a way that could not without the three weeks of preparation among the columns, theaters, and agoras in Turkey and Greece.
Ostia Antica is the ancient port of Rome. When Paul came to Rome, he walked the road called the Appian Way from Puteoli (near Naples). If Paul traveled to Spain (as non-Biblical sources say), he would have left through the port of Ostia.
Ostia was founded in the seventh century B.C. as a military outpost to guard the mouth of the Tiber River. This Roman colony was in continuous use until the fifth century A.D. when the harbor became so silted it could not accommodate the ships. For the next 1200 years Ostia was covered by marshy swamps and malaria. With the swamps drained, archaeologists could began excavating in 1914. They found many undisturbed ancient “treasures.” While by different means, both Pompeii and Ostia were frozen in time. Some have quipped that in Pompeii you can see how Romans vacationed. But in Ostia you can learn how Romans lived and worked. From the ruins, the inscriptions, and the documents discovered much could be observed about their wealth, urban planning, the development of Roman civilization, their commerce, and even their religious practices. In Ostia there is not just one temple but many, each commemorating a variety of deities. There is also a synagogue near what was at one time the water’s edge. This indicates there would have also been a large number of Jews in the area. Ostia had become a multi-cultural, pluralistic society.
Among the many findings in Ostia were granaries and warehouses. Ships from Africa would bring grain in order to feed Rome’s populous. It was suggested that Ostia alone may have had a population of 100,000 people. At one point in our tour we stood among the ruins of a bakery. How did we know it was a bakery? There were two stone mills for grinding the grain. Three and four story apartment blocks still exist as does the “Thermopolium,” the pub or local restaurant. Again, how do we know? Mosaics on the wall depicting food may have been used for their menus (now there’s a unique idea). A big hit in the lecture was hearing the directions for making Garum, a local ancient recipe. The following is not the recipe we heard but it is close enough.
Ancient Garum (a spicy fish sauce) Recipe
The intestines of fish are thrown into a vessel and salted. Small fish, either the best smelt, or small mullets, or sprats, or wolffish, or whatever is deemed to be small, are all salted together and, shaken frequently, are fermented in the sun. Add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. Repeat these layers until the container is filled. Let it rest for seven days in the sun. Then mix the sauce daily for 20 days. After that, it becomes a liquid.
Did the Romans really consume this sauce? While there are ancient documents with similar recipes, some chefs today who specialize in ancient recipes dispute whether accurate translations and interpretations have been made. The disagreement over one recipe by leading intellectuals gave me a new appreciation for the laborious work it is to translate and interpret the Scriptures.
Whether ancient Romans ate this or not didn’t matter to us because when you are hungry even garum would have been mighty tasty.
Jim






